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–+ servings
A cup of frozen yogurt with a spoon.
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5 from 1 vote

Greek Frozen Yogurt

Just two ingredients combine to make a super creamy and delicious dessert. Naturally gluten and added sugar-free.
Prep Time1 minute
Cook Time5 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 122kcal
Author: Nicole Spiridakis

Equipment

  • 1 blender or food processor

Ingredients

  • 2 cups frozen fruit of choice
  • 1 cup plain Greek yogurt
  • maple syrup or honey optional

Instructions

  • Place fruit and yogurt in a blender or food processor and process until very smooth and creamy. It will have the consistency of soft serve ice cream.
  • Taste the frozen yogurt and drizzle in a little honey or maple syrup if you wish. Blend once more to incorporate.

Nutrition

Calories: 122kcal | Carbohydrates: 7g | Protein: 21g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 72mg | Potassium: 282mg | Sugar: 7g | Vitamin A: 8IU | Calcium: 222mg | Iron: 0.1mg