Vegan Gravy
This easy vegan gravy recipe comes together in 15 minutes and is luxuriously smooth and flavorful. Perfect on the Thanksgiving table.
Servings: 10 servings
Calories: 129kcal
Ingredients
- ½ cup olive oil
- ⅓ cup chopped onion or shallots
- 5 cloves garlic minced
- ½ cup all-purpose flour, or ½ cup sweet white rice flour for gluten-free (80 grams)
- 4 tablespoons soy sauce, or tamari, for gluten-free
- 2 cups vegetable broth
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat the oil in a medium saucepan over medium heat. Add the onion and cook for 5 minutes, then add the garlic and cook for a few minutes more, until soft.
- Stir in the flour and soy sauce to form a smooth paste. Gradually whisk in the broth.
- Season with salt and pepper, then bring the gravy to a boil over medium heat. Reduce heat to low and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Nutrition
Calories: 129kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 707mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg