Oat and Almond Flour Waffles

4.62 from 13 votes

Oat and Almond Flour Waffles

These delicious Oat and Almond Flour Waffles are so light and fluffy, just as a good waffle should be! Plus, they're made with just 2 wholesome and healthy gluten-free flours.

Prep Time20

Cook Time10

Total Time30

Course: Breakfast

Cuisine: American

Servings: waffles

Calories: 259kcal

Author: Nicole Spiridakis

Ingredients

1 ¾ cups/180 g gluten-free oat flour
½ cup/50 g almond flour
2 teaspoon baking powder
½ teaspoon fine sea salt
5 tablespoon coconut oil, melted
2 large eggs
¼ cup Greek yogurt
1 ¼-1½ cups milk
1 teaspoon pure vanilla extract optional

Instructions

In a large bowl, whisk together the flours, baking powder and salt.
In a medium bowl, whisk together the coconut oil, eggs, Greek yogurt, and vanilla if using. Add the wet ingredients to the dry and stir thoroughly to combine. Add more milk if the batter is very thick.
Let batter rest for 15 minutes. Then plug in waffle iron and turn to highest setting.
Using a ¼-cup measure, scoop ¼ cup of the batter and place in the center of the waffle iron. Close lid and cook until done.
Repeat with the remaining batter to finish the batch; you may need to add a bit of milk if the batter becomes very thick. Waffles may be frozen or stored in the fridge for up to 5 days.

Nutrition