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–+ servings
A slice of skillet peach cobbler on a plate.
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5 from 1 vote

Gluten-Free Skillet Peach Cobbler

This gluten free skillet peach cobbler features juicy peaches tucked into a lightly-sweetened gluten-free batter to make a super simple and delicious dessert. Vanilla ice cream on top is a must!
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 238kcal
Author: Nicole Spiridakis

Equipment

  • 1 10-inch cast iron skillet

Ingredients

  • 3 cups unpeeled peaches cut into ½-inch pieces
  • 2 tablespoons honey
  • ¼ teaspoons ground cinnamon
  • ¼ cup unsalted butter
  • 1 ½ cups gluten-free oat flour (210 grams)
  • ⅔ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon fine sea salt
  • ¾ cup whole milk
  • 1 teaspoon pure vanilla extract
US Customary - Metric

Instructions

  • Preheat oven to 350° F. Toss together the peaches, honey, and cinnamon in a medium bowl and set aside.
  • Place the butter in the skillet, place skillet in the heated oven, and let butter melt, about 10 minutes. Meanwhile, in a large bowl, whisk together the oat flour, sugar, baking powder, and salt. Stir in the milk and vanilla until well combined. Let stand about 10 minutes, until butter in skillet is melted.
  • Carefully remove the skillet from the oven and pour in the cake batter. You can tilt the skillet a bit if necessary to spread out the batter, but don't stir it. Place in the oven and bake for 5 minutes. Then, open the oven and pull out the cake and spoon the peaches and juices over the top of the cake batter evenly. Again, no need to stir. Push the cake back into the oven and close the door.
  • Bake the cake for 30-35 minutes, until the cake top is firm to the touch and edges are starting the pull away from the pan; the cake will look set and shouldn't look wet in the middle at all.
  • Remove from oven and let cool about 15 minutes. It's lovely served warm or room temperature, with or without ice cream, and will keep for 5 days well wrapped, but it probably won't be around that long.

Nutrition

Serving: 1 slice | Calories: 238kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 166mg | Potassium: 124mg | Fiber: 2g | Sugar: 22g | Vitamin A: 215IU | Vitamin C: 0.03mg | Calcium: 87mg | Iron: 1mg