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A slice of gluten free poppyseed bread on a plate next to the loaf.
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Gluten Free Poppyseed Bread

Sweet and tender, this gluten free poppyseed bread is loaded with crunchy poppyseeds. Bake this recipe in a standard loaf size or as three mini loaves.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 435kcal
Author: Nicole Spiridakis

Ingredients

  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup evaporated milk
  • 1 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups oat flour (180 grams)
  • ½ cup almond flour (60 grams)
  • 2 teaspoons baking powder
  • ¼ teaspoon fine sea salt
  • ¼ cup poppy seeds
US Customary - Metric

Instructions

  • Preheat oven to 375℉ and grease a loaf pan or mini loaf pans lightly with vegetable oil.
  • Combine 1 cup granulated sugar, 2 eggs, 1 cup evaporated milk, 1 cup vegetable oil, and 1 teaspoon pure vanilla extract in a large bowl. Whisk very well to combine. In another bowl, whisk together 1 ½ cups oat flour, ½ cup almond flour, 2 teaspoons baking powder, and ¼ teaspoon fine sea salt. Stir the flour mixture into the egg mixture until a smooth batter forms, then fold in the ¼ cup poppy seeds.
  • Pour the batter into the prepared pan/s and let it rest for 20 minutes. Then, place in the oven and bake for about one hour or until a tester inserted in the center comes out clean (mini loaves will need less baking time).

Notes

  • Isn't that oven temperature high? The loaf bakes at 375F which can be higher than some regular and gluten-free recipes. However, it is not a problem here, and the loaf will bake evenly. If you think it's browning too quickly, tent foil over the top.
  • Make dairy-free. Use your favorite non-dairy milk or non-dairy condensed milk for the condensed milk.
  • Bake as a cake. Similar to a gluten free poppyseed cake, you can bake this loaf in a 9-inch round pan or a springform pan. I have not tried a bundt pan, but I think it would be lovely!
  • To serve: Serve the bread with softened butter or cream cheese, or sift powdered sugar over the top of the bread before serving.

Nutrition

Calories: 435kcal | Carbohydrates: 37g | Protein: 7g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 186mg | Potassium: 174mg | Fiber: 2g | Sugar: 23g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg