Flourless Oatmeal Chocolate Chip Cookies
Naturally gluten free cookies made with ground oats!
Servings: 24
Calories: 146kcal
Ingredients
- ½ cup unsalted butter at room temperature
- ⅔ cup maple syrup , or use brown sugar
- 1 egg
- 3 ¼ cups rolled oats , certified gluten-free if needed
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup semisweet chocolate chips
Instructions
- Heat oven to 350°F. Line 2 baking sheets with parchment paper.
- In a large bowl, cream the ½ cup unsalted butter until fluffy. Add ⅔ cup maple syrup and beat until well incorporated; add the 1 egg and beat well to combine.
- In a food processor, grind 1 ¼ cups of the 3 ¼ cups rolled oats until fine. Place in a medium bowl and stir in the ½ teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon fine sea salt.
- Add dry mixture to wet mixture and stir to combine. Add the 2 cups whole rolled oats and the 1 cup semisweet chocolate chips. Stir to incorporate.
- With a teaspoon or a cookie scoop, scoop out balls of dough; mixture will be wet. Roll in your hands to form a ball and place 1-inch apart on the cookie sheets. Bake for about 15 minutes until cookies are set and lightly browned. Remove from oven and let cool 2 minutes on baking sheet, then transfer to a wire rack to cool completely.
Nutrition
Calories: 146kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 85mg | Potassium: 106mg | Fiber: 2g | Sugar: 8g | Vitamin A: 132IU | Calcium: 27mg | Iron: 1mg