Cranberry Apple Crisp
This cranberry apple crisp is the perfect blend of tart cranberries plus sweet apples, topped with a gorgeously crisp and buttery gluten-free topping.
Servings: 8 servings
Calories: 359kcal
Ingredients
Filling
- 2 cups cranberries fresh or frozen is fine
- 6 cups apples apples such as Granny Smith, 3-4 apples
- ¾ cup brown sugar
- 3 tablespoons arrowroot
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Topping
- 1 cup oat flour 120 grams
- ¾ cup rolled oats
- ¾ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter at room temperature
Instructions
- Preheat the oven to 350°F and have a 8"x8" pan ready.
- Mix together all of the filling ingredients until well combined in the baking dish. Spread out evenly.
- To make the topping, stir together the oat flour, oats, brown sugar, salt, and baking powder until combined. Cut in the butter with a fork or your hands until the topping is crumbly.
- Sprinkle the topping evenly over the filling. Place the crisp in the oven and bake for 40-45 minutes, or until the topping is browned and the filling is bubbly.
Nutrition
Calories: 359kcal | Carbohydrates: 65g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 213mg | Potassium: 208mg | Fiber: 4g | Sugar: 51g | Vitamin A: 421IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 1mg