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–+ servings
Gluten free waffles for two on a plate with coffee, a pitcher of maple syrup, and a bowl of blueberries.

Gluten Free Waffles for Two

Nicole Spiridakis
Make a small batch of gluten free waffles for two for yourself or to share! Easy, crisp-tender waffles are the perfect vehicle for lots of maple syrup and fruit.
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 440 kcal

Ingredients
  

  • 1 ¼ cup oat flour (140 grams)
  • 1 teaspoon baking powder
  • ⅛ teaspoon fine sea salt
  • 1 tablespoon unsalted butter, melted
  • 1 egg
  • ¾ cup whole milk

Instructions
 

  • In a large bowl, whisk together the flour, baking powder, and salt. In another bowl or measuring cup, whisk together the butter, egg, and milk.
  • Add the wet mix to the flour mix and whisk to combine. Let the batter rest for 10 minutes, then heat a waffle iron and, using 1 cup of batter, cook the waffles one at a time. You should get about 3 waffles.

Nutrition

Calories: 440kcalCarbohydrates: 54gProtein: 17gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 108mgSodium: 774mgPotassium: 448mgFiber: 5gSugar: 5gVitamin A: 442IUCalcium: 168mgIron: 3mg
Did you make this recipe?Let me know in the comments how it went!