Gluten Free Soda Bread
This gluten free soda bread recipe transforms a loaf of traditional soda bread into a beautifully craggy gluten-free version. Adapted from a classic Irish recipe, this tender bread is absolutely delicious spread with a bit of salted butter.
Ingredients
- 4 cups oat flour (1 pound of oat flour)
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1 ¾ cups milk
- 2 tablespoons lemon juice
Instructions
- Sift the oat flour, salt, and baking soda into a large bowl. Whisk the lemon juice into the milk, then make a well in the center of the dry mix and stir in the milk.
- Stir the dough together, adding a little more flour if it is very wet. The dough will be soft and sticky. Let it rest for 15 minutes.
- Preheat the oven to 450℉ and line a baking sheet with parchment paper.
- Turn the dough onto a surface floured with oat flour. Knead the dough a few times to bring it together, adding a bit more flour if it is still wet. You want a malleable dough to form.
- Pat and arrange the dough into a round about 1 inch thick. Make a cross in the dough if you wish.
- Place the bread in the oven and bake for 15 minutes, then turn the temperature down to 400° and bake for another 30-40 minutes until done. The bread will be slightly browned and should sound hollow when you knock on the bottom of the loaf.
- Cool the bread on a wire rack for at least 20 minutes before cutting it.
Nutrition
Calories: 220kcalCarbohydrates: 34gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 367mgPotassium: 245mgFiber: 3gSugar: 3gVitamin A: 69IUVitamin C: 1mgCalcium: 79mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!