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–+ servings

Simple Gluten Free Waffles

Nicole Spiridakis
Oat and sweet white rice flour combine to make these lovely, yeasted simple gluten free waffles. Top with maple syrup and butter!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Rise Time 8 hours
Total Time 8 hours 20 minutes
Course Breakfast
Cuisine American
Servings 8 waffles

Ingredients
 
 

  • ½ cup warm water
  • 1 package dry yeast
  • 2 cups whole milk , warmed
  • ½ cup butter , melted
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup gluten-free oat flour
  • ½ cup brown rice flour
  • ½ cup white rice flour
  • 2 large eggs
  • ¼ teaspoon baking soda
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Choose a large mixing bowl because the batter will double in bulk as it rises. Put the water in the mixing bowl and sprinkle in the yeast. Let stand to dissolve for 5 minutes. Whisk in the milk, butter, salt, sugar, and flours and beat until smooth. Cover the bowl with plastic wrap and let stand overnight in the refrigerator.
  • Preheat the waffle iron on its highest setting. Just before cooking the waffles, beat the eggs and baking soda into the batter. (The batter will be thin.) Pour ½ cup batter into the waffle iron. Bake until waffles are crisp and golden brown. Extra batter will keep for several days in the refrigerator.
Did you make this recipe?Let me know in the comments how it went!