10tablespoonsunsalted butter, cut into 1-inch pieces
6apples, peeled and roughly chopped
½teaspoonpure vanilla extract
Instructions
Heat oven to 375℉ and butter an 8×8-inch square pan.
In a large bowl, combine the oats, almond flour, brown sugar, ground cinnamon and ginger, and salt. Whisk and stir together to combine. Rub in the butter with your hands, working it in until the mixture resembles a very coarse meal.
Spread half the butter and oat mixture evenly in the bottom of the pan, pressing it in lightly. Cover with the chopped apples and drizzled apples with the 1/2 teaspoon vanilla. Sprinkle the remaining crisp mixture on top of the apples and spread it to cover the fruit as evenly as possible.℉
Place in the oven and bake for about 40-50 minutes, until fruit is bubbling a bit and the topping is crisp. Remove from oven and let cool to room temperature. Serve with vanilla ice cream.