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–+ servings

Roasting Cauliflower

Nicole Spiridakis
The best method for roasting cauliflower that will result in slightly caramelized, soft, irresistible results every time.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 258 kcal

Ingredients
  

  • 1 head cauliflower ,green leaves discarded, washed and cut into pieces
  • 3 tablespoons olive oil
  • Salt

Instructions
 

  • Preheat oven to 375℉ and have a large baking pan or sheet ready. Place the cauliflower in a bowl and liberally coat it with olive oil and salt. Spread the cauliflower in the pan and roast for about a half-hour, checking every so often to stir.
  • Roast until cauliflower is soft and melty (and a little crispy, if you like), about 45 minutes.

Nutrition

Calories: 258kcalCarbohydrates: 14gProtein: 6gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 87mgPotassium: 860mgFiber: 6gSugar: 5gVitamin C: 139mgCalcium: 63mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!