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–+ servings

Soda Biscuits

Nicole Spiridakis
Tender and light soda biscuits adapted from the marvelous Forgotten Skills of Cooking by Darina Allen. Serve these with Irish stew or add a little sugar for a sweeter side.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Irish
Servings 12 biscuits
Calories 154 kcal

Ingredients
  

  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 ¾ cups 2% milk mixed with two teaspoons of fresh lemon juice . let sit for 15 minutes before using

Instructions
 

  • Oven to 425℉. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking soda and salt. Make a well in the center and pour in the milk a little at a time. Mix well to combine. Dough will be sticky.
  • Turn out onto a well-floured surface and roll out to be about 1/2-inch thick. Cut into biscuits using a biscuit cutter or cup. Place in the oven and bake about 20 minutes, until lightly browned.
  • Remove from oven and serve warm. Biscuits are best the day they are made.

Nutrition

Calories: 154kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 322mgPotassium: 86mgFiber: 1gSugar: 2gVitamin A: 58IUCalcium: 46mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!