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–+ servings

Halloumi Cheese Salad

Nicole Spiridakis
Easy halloumi cheese salad features salty, squeaky cheese, cherry tomatoes, cucumber, and quinoa. Perfect for an easy lunch or even dinner.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 2 servings
Calories 141 kcal

Ingredients
  

  • 1 cup cooked quinoa
  • 1 cucumber , peeled and cut into 1/4-inch pieces
  • ½ teaspoon olive oil
  • ½ teaspoon balsamic vinegar
  • 1 basket cherry tomatoes , washed and halved
  • ½ block halloumi , cut into rough ½-inch pieces
  • Freshly ground pepper

Instructions
 

  • Place quinoa and vegetables in a bowl and drizzle with the olive oil and balsamic. Lightly toss to combine.
  • In a frying pan over medium heat, fry the halloumi pieces, turning and stirring to fry both sides evenly. Remove from heat.
  • Divide quinoa and vegetables between two salad plates. Top with halloumi and freshly ground pepper.

Nutrition

Calories: 141kcalCarbohydrates: 23gProtein: 5gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 14mgPotassium: 383mgFiber: 4gSugar: 3gVitamin A: 154IUVitamin C: 7mgCalcium: 41mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!