Cranberry Apple Crisp
This cranberry apple crisp is the perfect blend of tart cranberries plus sweet apples, topped with a gorgeously crisp and buttery gluten-free topping.
Ingredients
Filling
- 2 cups cranberries fresh or frozen is fine
- 6 cups apples apples such as Granny Smith, 3-4 apples
- ¾ cup brown sugar
- 3 tablespoons arrowroot
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
Topping
- 1 cup oat flour 120 grams
- ¾ cup rolled oats
- ¾ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter at room temperature
Instructions
- Preheat the oven to 350°F and have a 8"x8" pan ready.
- Mix together all of the filling ingredients until well combined in the baking dish. Spread out evenly.
- To make the topping, stir together the oat flour, oats, brown sugar, salt, and baking powder until combined. Cut in the butter with a fork or your hands until the topping is crumbly.
- Sprinkle the topping evenly over the filling. Place the crisp in the oven and bake for 40-45 minutes, or until the topping is browned and the filling is bubbly.
Nutrition
Calories: 359kcalCarbohydrates: 65gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 213mgPotassium: 208mgFiber: 4gSugar: 51gVitamin A: 421IUVitamin C: 8mgCalcium: 82mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!