Whole Wheat Waffles
Whole grain flour makes these whole wheat waffles hearty yet light. Top them fruit, butter, and maple syrup.
Ingredients
- 2 cups whole wheat pastry flour or white whole wheat flour or spelt flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup low fat Greek yogurt
- 1 large egg
- ½ cup unsalted butter melted
- 1 teaspoon pure vanilla extract
- 1 ½ cups milk I use 2% plus a few more tablespoons to thin the batter if needed
Instructions
- In a large bowl, whisk together the flour, baking powder and salt.
- In a medium bowl, whisk together the Greek yogurt, egg, melted butter, vanilla and milk. Add the wet ingredients to the dry and stir thoroughly to combine.
- Warm the waffle iron and when it is ready, scoop 1/4 cup of the batter and place in the center of the waffle iron. Close lid and cook until done.
- Repeat with the remaining batter to finish the batch; you may need to add a bit of milk if the batter becomes very thick. Waffles may be frozen or stored in the fridge for up to 5 days.
Nutrition
Calories: 96kcalCarbohydrates: 2gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 38mgSodium: 104mgPotassium: 54mgFiber: 0.001gSugar: 2gVitamin A: 308IUCalcium: 67mgIron: 0.1mg
Did you make this recipe?Let me know in the comments how it went!