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–+ servings

Mini Banana Muffins

Nicole Spiridakis
Vegan banana muffins beloved by kids and adults alike!
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 24 mini muffins
Calories 116 kcal

Ingredients
  

  • 2 mashed medium bananas
  • ⅓ cup olive oil
  • ⅓ cup whole milk or non-dairy milk
  • ¼ cup maple syrup
  • 1 ½ cups whole wheat flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 cup semisweet chocolate chips , optional

Instructions
 

  • Heat the oven to 350°F (180°C) and grease or line a mini muffin tin with liners.
  • In a large bowl, stir together the bananas, olive oil, milk, and maple syrup.
  • Sift in the flour, baking powder, baking soda, cinnamon, and salt. Gently fold together until combined. Add chocolate chips if using.
  • Pour the batter into muffin cups until almost full, about 2/3 the way up the cup.
  • Place in the oven and bake for 15-20 minutes or until golden brown and a tester inserted in the middle of a muffin comes out mostly clean. Remove and let cool on a wire rack.

Nutrition

Calories: 116kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 87mgPotassium: 118mgFiber: 2gSugar: 6gVitamin A: 16IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!