Go Back Email Link
–+ servings
A pitcher of vegetarian gravy on a red napkin.

Vegetarian Gravy

Nicole Spiridakis
Silky and sumptuous Vegetarian Gravy is easily made gluten-free as well as meat-free. Plus, you can prepare it ahead of time.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 2 cups
Calories 341 kcal

Ingredients
  

  • 5 tablespoons unsalted butter or olive oil
  • ½ cup finely diced yellow onion
  • ¼ cup all-purpose flour or gluten-free oat flour
  • 2 cups vegetable broth
  • 1 tablespoon soy or tamari sauce
  • Salt and pepper to taste

Instructions
 

  • In a large heavy bottom saucepan, melt the butter over low heat. Add the onions and cook for about 10 minutes until they are translucent and soft.
  • Stir in the flour and cook, stirring, for about 3 minutes, until the roux thickens. Pour in the vegetable broth; stir to combine.
  • Stir in the soy or tamari, salt and pepper to taste.
  • May be made in advance and heated to serve; you may need to thin a bit with water or broth.

Nutrition

Calories: 341kcalCarbohydrates: 19gProtein: 3gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 75mgSodium: 1449mgPotassium: 103mgFiber: 1gSugar: 4gVitamin A: 1376IUVitamin C: 3mgCalcium: 22mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!