Oat Flour Waffles
Tender-crisp oat flour waffles are naturally gluten-free and full of whole grain goodness.
Ingredients
- 2 ½ cups/300 g gluten-free oat flour
- 2 tsp baking powder
- ¼ tsp salt
- ¼ cup Greek yogurt
- 2 eggs
- ½ cup unsalted butter, melted and slightly cooled
- 1½-2 cups milk can use whole milk or 2%
Instructions
- In a large bowl, whisk together the flour, baking powder and salt.
- In a medium bowl, whisk together the Greek yogurt, eggs, melted butter, and milk. Add the wet ingredients to the dry and stir thoroughly to combine.
- Let batter rest for 10 minutes (don't skip this step!)
- Warm the waffle iron and when it is ready, scoop ¼ cup of the batter and place in the center of the waffle iron. Close lid and cook until done.
- Repeat with the remaining batter to finish the batch; you may need to add a bit of milk if the batter becomes very thick. Waffles may be frozen or stored in the fridge for up to 5 days.
Nutrition
Serving: 1 waffleCalories: 198kcalCarbohydrates: 30gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 47mgSodium: 214mgPotassium: 237mgFiber: 4gSugar: 2gVitamin A: 134IUCalcium: 149mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!