Popovers
Light and airy popovers are so easy to make and perfect served with butter and jam!
Ingredients
- 2 cups whole milk
- 1 ¼ cups all-purpose flour
- 6 eggs, beaten
- ¼ cup unsalted butter, melted
- Extra softened butter, for greasing the pan
Instructions
- Preheat your oven to 350℉. Butter a muffin or popover tin.
- Mix milk and flour, then add eggs & butter. Beat well with a whisk. Fill muffin pans to the top and bake for 55 minutes or until the popovers are golden on all sides.
- Remove from oven, wait a few minutes until cool enough to handle, then remove from pan and set them on a cooling rack.
Notes
Optional sugar coating, to make sweet popovers
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ cup unsalted butter, melted Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the melted butter, then dredge each puff generously in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack.
½ cup granulated sugar
1 teaspoon ground cinnamon
¼ cup unsalted butter, melted Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the melted butter, then dredge each puff generously in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack.
Nutrition
Calories: 137kcalCarbohydrates: 12gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 97mgSodium: 47mgPotassium: 106mgFiber: 0.4gSugar: 2gVitamin A: 303IUCalcium: 65mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!