½poundhalibut, or use wild-caught salmon or another white fish
1tablespoonolive oil
3tablespoonsdry white wine
¼cuplemon juice,freshly squeezed if possible
Thinly cut lemon slices from 1/2 lemon
Salt and pepper,to taste
Instructions
Preheat your oven to 375℉. Lightly oil a baking dish with olive oil.
Place the fish in the baking dish and turn a few times to coat. Add the white wine and lemon juice and swish around in pan to saturate the fish. Season liberally with salt and pepper. Layer with lemon slices.
Bake in the oven for about 15-20 minutes; check after 15 minutes. I will add a bit of water or vegetable broth if the oven is running hot – you don’t want to the fish to dry out.