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–+ servings

Strawberry Basil Crisp

Nicole Spiridakis
This vivid and flavorful strawberry basil crisp is summer on a plate! Juicy, sweet strawberries are tucked under a buttery topping and swirled with a few fresh basil leaves for a hint of spice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 260 kcal

Ingredients
  

Filling

  • 3 cups strawberries, sliced
  • 4 tablespoons basil, chopped
  • ¼ cup honey

Topping

  • 1 cup rolled oats, certified gluten-free if needed
  • ½ cup almond flour, or whole wheat pastry flour
  • Generous pinch salt
  • Generous pinch ground cinnamon
  • ¼ cup maple syrup
  • 3 tablespoons unsalted butter

Instructions
 

  • Heat oven to 350℉ and have a medium-sized oven-proof dish ready (you could also split this up into 4-6 individual ramekins).
  • In a medium bowl, toss the sliced strawberries with the basil. Drizzle the honey over the fruit and stir gently with a rubber spatula to incorporate.
  • In another bowl, whisk together the oats, almond flour, salt, and cinnamon. With a fork and your hands, cut in the maple syrup and the butter, lightly kneading and tossing until a crumbly, thick dough forms.
  • Pour the strawberry-basil-honey mixture into the baking dish, and spread the filling evenly across it. Place in the oven and bake until topping is lightly browned and slightly crisp and the filling is bubbly, about 30 minutes. Remove from oven and cool slightly before serving. Serve warm or at room temperature.

Nutrition

Calories: 260kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 15mgSodium: 4mgPotassium: 200mgFiber: 3gSugar: 23gVitamin A: 184IUVitamin C: 42mgCalcium: 59mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!