Go Back Email Link
–+ servings
A bowl of gluten-free granola and yogurt topped with raspberries and blueberries.

Gluten Free Granola

Nicole Spiridakis
Cozy gluten-free granola is packed with rolled oats, sliced almonds, pumpkin seeds, shredded coconut, maple syrup, and warming spices.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Servings 20 servings
Calories 252 kcal

Ingredients
  

  • 8 cups old fashioned (rolled) oats
  • 1 cup pumpkin seeds
  • 1 cup sliced almonds
  • 1 cup unsweetened shredded coconut
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon fine sea salt
  • 6 tablespoons olive oil
  • 6 tablespoons maple syrup

Instructions
 

  • Preheat oven to 325℉. Line two large baking sheets with parchment paper.
  • Place the oats, pumpkin seeds, sliced almonds, and coconut in a large bowl. Add the ground ginger, cardamom, and salt. Stir to combine. Add the olive oil and maple syrup and stir very well so that the oat mixture is coated with the oil and syrup.
  • Spread the granola evenly on the baking sheets. Place in the oven and bake for about 22 minutes, depending on how well-cooked you like your granola. Remove from the oven and let the granola cool completely on the pans, about 30 minutes. It will crisp up a bit more as it sets.
  • Store the granola in an airtight container at room temperature.

Nutrition

Calories: 252kcalCarbohydrates: 29gProtein: 7gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gSodium: 121mgPotassium: 218mgFiber: 5gSugar: 5gVitamin A: 1IUVitamin C: 0.2mgCalcium: 39mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!