Sweet and tender, my mom's poppyseed bread is always a hit! Loaded with crunchy poppyseeds, you can bake this recipe in a standard loaf size or as three mini loaves.
Heat oven to to 375℉ and grease your loaf pan or mini loaf pans lightly with vegetable oil.
Combine sugar, eggs, evaporated milk and cooking oil in a large bowl. Mix on medium speed of electric mixer until well blended. In another bowl, sift together flour, baking powder and salt. Add flour mixture to egg mixture. Mix a few minutes on low speed. Add vanilla and poppy seeds. Mix until smooth.
Pour batter into prepared pan/s. Place in oven and bake for about one hour or until wooden pick inserted in center comes out clean. Serve plain or spread with butter or softened cream cheese.