Oat Flour Blackberry Muffins
Tender and packed with fruit, oat blackberry muffins are topped with a buttery streusel and welcome any time of the year.
Ingredients
- 7 tablespoons unsalted butter
- ⅓ cup whole milk
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 ¾ cups oat flour 210 grams
- ¾ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups fresh or frozen blackberries
Topping
- 2 tablespoons unsalted butter
- ½ cup oat flour 60 grams
- 3 tablespoons brown sugar
Instructions
- Preheat oven to 375℉ Line muffin pan with liners.
- On the stove or in the microwave, melt the butter. Let cool slightly, then place in a medium bowl and whisk in the milk, egg, yolk and vanilla.
- In a large bowl, whisk together the oat flour, sugar, baking powder and salt. Add the butter mixture all at one and stir gently to combine. Very gently fold in the blackberries.
- Divide the batter evenly between the muffin cups. Let the batter rest while the oven preheats, or about 10 minutes.
- Meanwhile, make the topping if using: in a small bowl, combine all of the ingredients and rub together with your fingers until crumbly. Sprinkle the topping evenly over the tops of the muffins.
- Place in the oven and bake for 20-30 minutes, until the muffins are set and a tester comes out clean. Remove from the oven and turn the muffins out onto a rack to cool. They will be quite soft, so let them cool at least 30 minutes before eating.
Nutrition
Calories: 268kcalCarbohydrates: 38gProtein: 5gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 53mgSodium: 161mgPotassium: 159mgFiber: 4gSugar: 17gVitamin A: 353IUVitamin C: 4mgCalcium: 68mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!