GF Chocolate Chip Cookie Bars
This gluten free chocolate chip cookie bars recipe turns your favorite chocolate chip cookies into buttery little handheld bars. Packed with semisweet chocolate, a good amount of salt, and plenty of brown sugar, it's impossible to stop at one!
Ingredients
- 2 ½ cups oat flour 250 grams
- ¾ teaspoon fine sea salt
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ cup unsalted butter, melted, slightly cooled
- 1 cup packed dark brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs room temperature
- 1 ½ cups semisweet chocolate chips
Instructions
- Grease a 13x9" baking pan with oil or butter and line the bottom with parchment paper.
- In a large bowl, whisk together the oat flour, salt, baking powder, and baking soda.
- Melt the butter and let cool slightly, Then whisk in the brown sugar, granulated sugar, and vanilla until the sugar slightly dissolves. Whisk in the eggs one at a time until smooth.
- Stir in the dry ingredient mix until a soft dough forms. Fold in the chocolate chips.
- Spread the dough into the baking pan, using your hands or a rubber spatula to press it out into an even layer. Preheat the oven to 325°.
- Rest the dough while the oven heats, then place the pan in the oven and bake until the top is golden brown and a tester inserted into the center comes out clean apart from any smudges of melted chocolate, 30–35 minutes.
- Let cool in pan at least 1 hour before cutting into an 8x3 grid to make 24 rectangles.
Nutrition
Calories: 223kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 32mgSodium: 194mgPotassium: 128mgFiber: 2gSugar: 17gVitamin A: 205IUCalcium: 33mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!