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–+ servings

Strawberry Cake

Nicole Spiridakis
A naturally sweetened strawberry cake made with spelt flour. Fresh strawberries make the most of this wholesome cake.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 240 kcal

Ingredients
 
 

  • ½ cup plain whole milk yogurt
  • ½-¾ cup honey
  • 3 eggs
  • 1 cup spelt flour
  • ½ cup all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ cup coconut oil liquid
  • About 2 cups chopped strawberries

Instructions
 

  • Heat the oven to 350℉.
  • In a large bowl, combine the yogurt, honey, and eggs, stirring and whisking until well blended. Add the flours, baking powder, and cinnamon, mixing to just combine. Add the oil and stir well to incorporate. Keep stirring until it forms a smooth batter. Stir in the apples. Pour and scrape the batter into a buttered 9-inch round cake pan or a very well-buttered bundt pan.
  • Bake for about 45 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean.
  • Cool cake on a rack for about 20 minutes; then turn it out of the pan to cool completely.

Nutrition

Calories: 240kcalCarbohydrates: 29gProtein: 4gFat: 13gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 51mgSodium: 110mgPotassium: 53mgFiber: 2gSugar: 15gVitamin A: 84IUVitamin C: 0.1mgCalcium: 72mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!