Apple Bread Recipe
A simple apple bread recipe that makes the most of apple season. Tuck home-grown apples into this sturdy loaf if you can, otherwise, stock up at the farmer's market or make an apple-picking trip.
Ingredients
- 1 ½ cups diced apples , use your choice of apples
- ½ cup granulated sugar
- 2 cups whole wheat pastry flour
- ⅓ cup packed light or dark brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup whole milk
- ½ cup unsalted butter , melted and cooled
- 1 teaspoon pure vanilla extract
- 2 large eggs , lightly beaten
Instructions
- Preheat oven to 350°F. Lightly grease one loaf pan.
- Place apples and granulated sugar in a medium bowl; toss to coat and let stand 10 minutes.
- In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
- Stir milk, melted butter, vanilla, and eggs into apple mixture then add to flour mixture, stirring until just combined. Divide batter evenly among prepared pan/s.
- Place in the oven and bake until a wooden pick inserted in the center of a loaf comes out clean, 35-40 minutes. Cool in pan for 10 minutes then turn out onto a wire rack to cool completely.
Nutrition
Calories: 313kcalCarbohydrates: 44gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 81mgSodium: 317mgPotassium: 154mgFiber: 3gSugar: 22gVitamin A: 447IUVitamin C: 0.01mgCalcium: 135mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!