Vegan Chocolate Bundt Cake
Make this simple vegan chocolate bundt cake that also happens to be gluten free when you're craving a bit of chocolate! No eggs, no problem! You won't need them for this gorgeously tender cake that's baked into a pretty bundt shape.
Ingredients
- 2 cups oat flour , 230 grams
- ½ cup almond flour , 70 grams
- ½ cup dutch processed cocoa powder
- ½ cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup coffee or water
- ½ cup + 1 tablespoon vegetable oil
- 2 teaspoons pure vanilla extract
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugars, baking soda, baking powder, and salt. In a medium bowl, whisk together coffee, oil, and vanilla.
- Add the wet ingredients, all at once to the dry ingredients and whisk until just combined.
- Place rack in the center of the oven and preheat oven to 350℉. Grease a 9-inch bundt pan with vegetable shortening and dust with cocoa powder.
- Pour the batter into the prepared pan. The batter will be relatively thick. Let the batter rest while the oven heats, then bake for 30-35 minutes or until a cake tester inserted into the center of the cake comes out clean.
- Remove from the oven and allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely before serving.
Nutrition
Calories: 384kcalCarbohydrates: 58gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 244mgPotassium: 234mgFiber: 5gSugar: 31gCalcium: 49mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!