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–+ servings

Pizza with Roasted Vegetables

Nicole Spiridakis
Pizza with Roasted Vegetables features a whole grain pizza crust topped with zucchini, red onion, and tahini sauce!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 20 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 420 kcal

Ingredients
  

For Pizza Dough

  • 1 ½ cups warm water
  • 2 teaspoons active dry yeast
  • 2 talepsoons olive oil
  • 1 ½ teaspoon fine sea salt
  • 1 cup all-purpose flour
  • 3 cups whole wheat flour

For Pizza

    Tahini Spread

    • 3 tablespoons tahini
    • 1 tablespoon lemon juice
    • 1 clove garlic , minced
    • Salt and pepper , to taste

    Topping

    • 3 zucchini (medium) , cut into thin rounds
    • 3 teaspoons olive oil
    • ¼ teaspoon fine sea salt
    • ½ teaspoon dried oregano
    • 1 red onion (small) , halved and sliced
    • ½ swiss chard (bunch) , chopped/shredded and slightly wilted
    • ½ cup mozzarrella , shredded
    • ¼ cup parmesan cheese , grated
    • ⅓ cup feta cheese , crumbled

    Instructions
     

    Make Dough

    • Pour ½ cup of the water into a mixing bowl, stir in the yeast, ans et aside until foamy, about 10 minutes. Add the remaining water, olive oil, and salt, then add the flous, adding enough to form a shaggy dough. Turn it out onto a floured board and kneed a few minutes until smooth, adding more flour if necessary to keep it from sticking.
    • Put the dough in an oiled bowl, turn once to coat, then cover with a towl and set aside to rise until doubled in size, about 1 hour. Turn dough onto the board and divide into the number of pizzas you want (this amount would make about 4 personal pizzas I found). Shape each piece into a ball ball, cover with a towel, and let rise for another 20-30 minutes.

    Make Pizza

    • Heat the oven to 500℉. In a small bowl, whisk together the tahini, lemon juice, garlic Mix all of the tahini spread ingredients together in a bowl and set aside.
    • In a large bowl, drizzle the zuchini with the 2 teaspoons of olive oil, salt, and dried oregano. Toss to coat. Spread on a baking sheet, place in the oven, and roast for 15-20 minutes.
    • To char the onions, place a (cast iron, if you’ve got one) pan over medium high heat. Add one teaspoon olive oil and char the onions for about 10-15 minutes, tossing occasionally.
    • Sprinkle a baking sheet with cornmeal or flour and roll out the pizza crust. Smoothly spread the tahini spread across the surface. Evenly sprinkle the mozzarella, zuchini, charred onions, chard, parmesan and the crumbled feta across the crust. Drizzle a little olive oil on top, place in the oven, and bake the pizza for 12-15 minutes until the edges are crisp and the cheese is melted.
    • Remove from oven and let rest 5 minutes before slicing and serving.

    Nutrition

    Calories: 420kcalCarbohydrates: 66gProtein: 19gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 940mgPotassium: 583mgFiber: 9gSugar: 3gVitamin A: 568IUVitamin C: 20mgCalcium: 224mgIron: 4mg
    Did you make this recipe?Let me know in the comments how it went!