Vegan Baked Donuts with Raspberries
Easy vegan baked donuts made with lots of fresh raspberries.
Ingredients
- 1 ¼ cups spelt flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon fine grain sea salt
- ½ teaspoon ground cinnamon
- ½ cup non-dairy milk of choice
- ¼ cup unsweetened applesauce
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil , melted
- 1 teaspoon pure vanilla extract
- ½ cup fresh or frozen raspberries
Instructions
- Heat oven to 375℉. Lightly grease a donut pan.
- In a medium bowl, combine all the ingredients except the raspberries. Whisk and stir to well combine. Fold in the raspberries.
- Spoon batter into a quart zip top bag, remove as much air as possible, and close. Snip one corner and pipe batter into doughnut pan, filling each almost full. Bake for 12 minutes, or until firm to the touch and a cake tester inserted into the middle comes out clean. Serve warm soon after baking.
Nutrition
Calories: 135kcalCarbohydrates: 21gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 220mgPotassium: 43mgFiber: 3gSugar: 5gVitamin A: 3IUVitamin C: 0.1mgCalcium: 60mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!