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–+ servings
A slice of cranberry orange bread on a floral plate with the loaf nearby.

Gluten Free Orange Cranberry Bread

Nicole Spiridakis
This gluten free cranberry orange bread is packed with tart cranberries, sweet orange juice, and wholesome oat flour for a seasonal treat.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 10 servings
Calories 291 kcal

Ingredients
  

  • 2 ¼ cups oat flour 250 grams
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter , at room temperature
  • 2 large eggs , beaten
  • ¾ cup freshly squeezed orange juice
  • 1 teaspoon fresh grated orange zest
  • 1 cup cranberries , fresh or frozen

Instructions
 

  • Place a rack in the center of the oven and preheat oven to 350℉. Grease a 9×5-inch metal loaf pan and line it with a strip of parchment paper.
  • In a large bowl, whisk together oat flour sugar, baking powder, baking soda, and salt. Add chunks of butter and work the butter into the flour with your fingers.
  • Stir in the eggs, orange juice, and orange zest and gently mix together to incorporate. Fold in the cranberries.
  • Place in the oven and bake until the cake is golden brown and set, about 70-75 minutes. The edges should start slightly coming away from the sides of the pan and a tester inserted in the center should come out clean.
  • Remove from the oven and allow to cool in the pan for 30 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Calories: 291kcalCarbohydrates: 43gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 63mgSodium: 238mgPotassium: 156mgFiber: 3gSugar: 22gVitamin A: 379IUVitamin C: 11mgCalcium: 61mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!