Gluten Free Apple Crisp with Blackberries
This easy, Gluten Free Apple Crisp with blackberries recipe takes juicy apples and fresh blackberries and tucks them under a sweet, oat-strewn crust to make the ultimate fall dessert. Serve it plain, or with Greek yogurt!
Ingredients
For the Topping
- 1 cup oat flour /120 grams
- 1 cup almond flour /120 grams
- 1 cup old fashioned rolled oats
- ¾ cup light or dark brown sugar
- ½ cup coconut oil , melted
For the Filling
- 4 apples , peeled, cored, and roughly chopped
- ½ cup fresh or frozen blackberries
- ¼ cup light or dark brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
Instructions
Make the Topping
- Preheat the oven to 350℉.
- In a medium bowl, whisk together the oat and almond flour, oats, and brown sugar. Drizzle in the melted coconut oil and stir the mixture to moisten the dry ingredients. Place the topping in the fridge while you make the filling.
Make the Filling and Assemble
- In a large bowl, toss together the apples and blackberries. Gently fold in the sugar, cinnamon, and the pinch of salt.
- In a large baking pan (8x8 or 6x9), spread the fruit out in an even layer. Take the topping from the fridge and sprinkle it evenly over the top of the fruit.
- Place the crumble in the oven and bake for about 45 minutes, until the filling is bubbling and the topping is lightly browned and crisp.
- Remove from the oven and place on a wire rack to cool for about 20 minutes before serving. The crisp is perfect served warm, at room temperature, or straight from the fridge.
Nutrition
Calories: 338kcalCarbohydrates: 41gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 6mgPotassium: 178mgFiber: 4gSugar: 24gVitamin A: 39IUVitamin C: 3mgCalcium: 58mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!