Gluten-Free Pasta Bake
This gluten-free Pasta Bake hits all the notes you want in baked pasta! Creamy tomato sauce, tender gluten-free penne, and lots of melty mozzarella cheese make this the ultimate comfort food.
Ingredients
- 1 pound gluten-free pasta , such as penne or ziti
- 24 ounces tomato puree , or tomato sauce
- 8 ounces fresh mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 tablespoons olive oil
- Salt and pepper , to taste
- ½ cup shredded parmesan cheese
Instructions
- Make the pasta according to the package instructions. Drain and place in a lightly oiled 9x13-inch baking pan.
- Preheat the oven to 350℉. Dump the tomato puree or sauce onto the pasta, and stir it around to coat the pasta. Stir in the mozzarella cheese and the dried herbs.
- Drizzle with olive oil and liberally season with salt and pepper, then top with parmesan cheese. Place in the oven and bake until the sauce is bubbling and the cheese is melted, about 30 minutes.
- Remove the pan from the oven, let rest a few minutes, then serve.
Nutrition
Calories: 488kcalCarbohydrates: 72gProtein: 14gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 269mgPotassium: 527mgFiber: 4gSugar: 6gVitamin A: 834IUVitamin C: 12mgCalcium: 211mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!