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–+ servings

Rhubarb Gin and Tonic

Nicole Spiridakis
For a gorgeous twist on a classic, try my Rhubarb Gin and Tonic! Homemade rhubarb syrup is swirled with good gin and bubbly tonic water for a refreshing, pretty in pink cocktail.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 1 serving

Ingredients
  

For the Rhubarb Syrup

  • 4 stalks rhubarb
  • 1 cup honey or sugar

For the Rhubarb Gin and Tonic

  • 2 ounces gin
  • 6 ounces tonic
  • 2 tablespoons rhubarb syrup
  • lime wedges

Instructions
 

Make the Rhubarb Syrup

  • In a saucepan over moderately high heat, bring rhubarb, honey or sugar, and water to a boil. Lower heat and simmer for 15 minutes until rhubarb is softened. Strain the mixture, mashing rhubarb to extract as much liquid from it as possible. Allow to cool, and transfer to a jar. Store in the fridge for up to three weeks.

Make the Rhubarb Gin and Tonic

  • Add ice to a tall glass. Pour in the gin, then stir in the rhubarb syrup and the tonic. Stir to combine. Garnish with a lime wedge and serve.
Did you make this recipe?Let me know in the comments how it went!