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–+ servings
A plate of oat flour chocolate chip cookies

Gluten-Free Chocolate Chip Cookies

Nicole Spiridakis
Chewy and buttery, make these oat flour chocolate chip cookies to turn your favorite chocolate chip cookie gluten-free! Packed with whole grain oat flour and a few other basics, you'll love how easily you can recreate the beloved flavors of chocolate chip cookies in a beyond-simple gluten-free package.
5 from 3 votes
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories 272 kcal

Ingredients
  

  • 3 ¼ cups oat flour 375 grams
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 1 cup unsalted butter at room temperature and/or 15 seconds in the microwave
  • 1 cup light or dark brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups semisweet chocolate chips

Instructions
 

  • In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl using a hand or stand mixer, beat the butter and sugars on medium high until light and creamy, about 3 minutes. Add the eggs and vanilla and mix on low speed until evenly combined, scraping down the bowl as needed.
  • Add the flour mixture all at once and mix on low until just combined.
  • Stir in the chocolate chips on low or by hand.
  • Place the bowl in the fridge for at least 20 minutes. Then preheat oven to 350° F and line two baking sheet with parchment paper.
  • Use a tablespoon measure to scoop heaping tablespoons of the dough to make large-ish balls. I did about 10 cookies per sheet, leaving enough space between the dough so that the cookies can spread out.
  • Place in the oven and bake for about 12 minutes. Remove sheets from oven and place on a rack. Let cookies cool on the sheets for 5 minutes then place cookies on rack until completely cooled. Repeat this process until all the dough is used up.
  • Store cookies in an air-tight container at room temperature for up to 5 days.

Nutrition

Calories: 272kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 35mgSodium: 107mgPotassium: 144mgFiber: 2gSugar: 22gVitamin A: 262IUCalcium: 28mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!