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+ servings

Gluten-Free Oatmeal Chocolate Chip Cookies

Nicole Spiridakis
Simple, not too sweet, and full of whole grains, these cookies are one of my favorites.
5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories 300 kcal

Ingredients
  

  • ¾ cup unsalted butter, at room temperature (I also microwaved for 15 seconds)
  • 1 cup sugar
  • ½ cup coconut sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 2 cups/210 g gluten-free oat flour
  • 1 tsp baking soda
  • ½ tsp fine sea salt
  • 2 cups gluten-free rolled oats
  • 1 cup cup semisweet chocolate chips

Instructions
 

  • Heat oven to 350° F and line two baking sheets with parchment paper.
  • In a large bowl, using an electric mixer, cream the butter, maple sugar and coconut sugar until light and fluffy, about 2 minutes. Add egg and vanilla and mix thoroughly.
  • In a medium bowl, whisk together the oat flour, baking soda and salt and beat into butter mixture until well combined. Add the oats and chocolate chips on low speed and mix until well blended.
  • Drop batter by tablespoons onto the prepared sheets. Place in the oven and bake for 15 minutes until lightly browned. Remove cookies from oven, cool on pan for 5 minutes, then place cookies on a wire rack to cool completely.
  • Cookies may be stored in an airtight container at room temperature for 5 days.

Nutrition

Calories: 300kcal
Did you make this recipe?Let me know in the comments how it went!