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+ servings

Gluten-Free Nectarine Crisp

Nicole Spiridakis
This beautifully simple Gluten-Free Nectarine Crisp makes the most of summer's stone fruit! Add fresh rosemary for a lovely herbal touch.
5 from 1 vote
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 76 kcal

Ingredients
  

  • 1 cup/120 g gluten-free oat flour
  • 1 cup/80 g rolled oats
  • ¼ cup coconut sugar or brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp fine sea salt
  • ½ cup cold unsalted butter or cold coconut oil
  • 5 nectarines (about 1 1/2 lbs)
  • 1-2 cups ripe blackberries
  • 1-2 stalks fresh rosemary, leaves removed and finely chopped (optional)

Instructions
 

  • Preheat oven to 350℉. Lightly butter a 9x13 baking dish.
  • In a large bowl, stir together the oat flour, oats, coconut sugar, cinnamon, and salt. Cut the butter into 1-inch pieces and rub it into the flour mixture until it is well combined and the flour/oats become sticky and clumpy. Place bowl in fridge while you prepare the fruit.
  • Cut the nectarines into 1-inch pieces. I left the skin on. Place them in the dish and mix in with the blackberries. Add the chopped rosemary and stir lightly together so the fruit is evenly mixed. Drop the topping over the fruit and spread it out evenly.
  • Place in the oven and bake until the fruit is bubbling and the topping is golden brown and crisp, about 45-50 minutes.
  • Remove pan from oven and let cool for at least a 1/2 hour to let the fruit cool and set. I typically make my crisp several hours before I plan to serve it. I like to serve at room temperature but you could gently reheat before serving. Crisp will keep, covered, at room temperature for two days or five days in the fridge.

Nutrition

Calories: 76kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 0.001gPolyunsaturated Fat: 0.002gMonounsaturated Fat: 0.002gSodium: 67mgPotassium: 140mgFiber: 2gSugar: 6gVitamin A: 236IUVitamin C: 2mgCalcium: 9mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!