Go Back Email Link
–+ servings
A slice of skillet peach cobbler on a plate.

Gluten-Free Skillet Peach Cobbler

Nicole Spiridakis
This gluten free Skillet Peach Cobbler is the stuff summer dreams are made of! Juicy peaches are tucked into a lightly-sweetened gluten-free batter to make a super simple and delicious dessert. Vanilla ice cream on top is a must!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 114 kcal

Equipment

  • 1 10-inch cast iron skillet

Ingredients
  

  • 3 cups unpeeled peaches cut into 1/2-inch pieces
  • 2 tablespoons honey
  • ¼ teaspoons ground cinnamon
  • ¼ cup unsalted butter
  • 1 ½ cups/140 g gluten-free oat flour
  • ⅔ cup granulated sugar
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • ¾ cup whole milk
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat oven to 350° F. Toss together the peaches, honey, and cinnamon in a medium bowl and set aside.
  • Place the butter in the skillet, place skillet in the heated oven, and let butter melt, about 10 minutes. Meanwhile, in a large bowl, whisk together the oat flour, sugar, baking powder, and salt. Stir in the milk and vanilla until well combined. Let stand about 10 minutes, until butter in skillet is melted.
  • Carefully remove the skillet from the oven and pour in the cake batter. You can tilt the skillet a bit if necessary to spread out the batter, but don't stir it. Place in the oven and bake for 5 minutes. Then, open the oven and pull out the cake and spoon the peaches and juices over the top of the cake batter evenly. Again, no need to stir. Push the cake back into the oven and close the door.
  • Bake the cake for 30-35 minutes, until the cake top is firm to the touch and edges are starting the pull away from the pan; the cake will look set and shouldn't look wet in the middle at all.
  • Remove from oven and let cool about 15 minutes. It's lovely served warm or room temperature, with or without ice cream, and will keep for 5 days well wrapped, but it probably won't be around that long.

Nutrition

Serving: 1 sliceCalories: 114kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 130mgPotassium: 78mgFiber: 1gSugar: 4gVitamin A: 172IUVitamin C: 0.02mgCalcium: 67mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!