Gluten-Free Applesauce Bread
This Gluten-Free Applesauce Bread is a perfect fall recipe! It's a lightly sweet, cake-y bread that's perfect for breakfast (with or without a swipe of cream cheese) or afternoon tea.
Ingredients
- 1 cup unsweetened applesauce
- ⅓ cup coconut oil melted and slightly cooled
- ¼ cup Greek yogurt
- 3 eggs large, at room temperature
- ½ cup coconut sugar or brown sugar
- 1 ¾ cups/140 g gluten-free oat flour
- ½ cup/70 g almond flour
- ⅓ cup/50 g sorghum flour
- 3 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
Instructions
- Grease a loaf pan with coconut oil and set aside.
- In a large bowl, whisk together the applesauce, coconut oil, eggs, Greek yogurt, and coconut sugar. In a medium bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the flour mixture to the applesauce mixture and stir well to combine.
- Pour the batter in the prepared pan. Preheat oven to 350° F. Let batter rest while oven heat, about 10 minutes.
- Place in oven and bake for 55-60 minutes, checking after 55 minutes, until a tester comes out clean, the top is slightly firm to the touch, and edges are starting to pull away from the pan. Remove from oven and place on a wire rack to cool in pan 15 minutes, then turn out on the rack to cool completely.
- Bread will keep, well wrapped in the fridge, for up to five days.
Nutrition
Calories: 253kcalCarbohydrates: 29gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 49mgSodium: 292mgPotassium: 131mgFiber: 3gSugar: 3gVitamin A: 82IUVitamin C: 0.3mgCalcium: 120mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!