Oat and Almond Flour Waffles
These delicious Oat and Almond Flour Waffles are so light and fluffy, just as a good waffle should be! Plus, they're made with just 2 wholesome and healthy gluten-free flours.
Ingredients
- 1 ¾ cups/180 g gluten-free oat flour
- ½ cup/50 g almond flour
- 2 tsp baking powder
- ½ tsp fine sea salt
- 5 tbsp coconut oil, melted
- 2 large eggs
- ¼ cup Greek yogurt
- 1 ¼-1½ cups milk
- 1 tsp pure vanilla extract optional
Instructions
- In a large bowl, whisk together the flours, baking powder and salt.
- In a medium bowl, whisk together the coconut oil, eggs, Greek yogurt, and vanilla if using. Add the wet ingredients to the dry and stir thoroughly to combine. Add more milk if the batter is very thick.
- Let batter rest for 15 minutes. Then plug in waffle iron and turn to highest setting.
- Using a 1/4-cup measure, scoop 1/4 cup of the batter and place in the center of the waffle iron. Close lid and cook until done.
- Repeat with the remaining batter to finish the batch; you may need to add a bit of milk if the batter becomes very thick. Waffles may be frozen or stored in the fridge for up to 5 days.
Nutrition
Calories: 259kcalCarbohydrates: 29gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 69mgSodium: 381mgPotassium: 248mgFiber: 4gSugar: 3gVitamin A: 173IUCalcium: 203mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!