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    Home » cucinanicolina

    Wordless Wednesday: Recently Baked

    Published Jul 31, 2013 | by Nicole Spiridakis

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    Reader Interactions

    Comments

    1. kate says

      August 02, 2013 at 10:24 am

      Love the Bundt cake! I hope your journey back to SF for your extended visit goes smoothly. Did you ever decide what to bake for the wedding in Tahoe?

    2. Heidrun says

      August 01, 2013 at 7:22 am

      Hi! Are you going to post the berry crisp recipe? I think it's a crisp, right? Thanks!

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    About Me

    Hi, I'm Nicole. Writer, recipe developer, and gluten-free baker. More about me.

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