Wordless Wednesday: Recently Baked Published Jul 31, 2013 | by Nicole Spiridakis More cucinanicolinaHomemade Powdered Coconut SugarSaudi Days, Saudi NightsFrom Down UnderMoving On Again (+ Carrot Soup)
Love the Bundt cake! I hope your journey back to SF for your extended visit goes smoothly. Did you ever decide what to bake for the wedding in Tahoe?
Hi! Are you going to post the berry crisp recipe? I think it's a crisp, right? Thanks!