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cucina nicolina

california wordless wednesday

Wordless Wednesday: A Week in California

27 August 2014

Related posts:

Almost There
Wordless Wednesday: Last Week
Wordless Wednesday: The Weekend
Wordless Wednesday: Weekend Eats
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About Me + This Site

About Me + This Site

Hi. I'm Nicole, and I write about cooking + life from my Northern California kitchen. I believe in real food, lots of vegetables, and balance too -- because I dearly love cake. I post naturally gluten-free recipes as well as vegetarian and vegan dishes, with an eye on a healthy + happy lifestyle. Welcome!

My Book

My Instagrams

  • A little after before of the living room fireplace
    2 days ago by cucinanicolina A little after / before of the living room fireplace (not a true “before” because I didn’t take a photo before we painted the worn brick white ... I’m not a fan of painting brick but it was pretty tired and we wanted to brighten it up a bit). May switch out the mirror for a round one - just playing with what I have - but I’m loving this corner. Mantel thanks to etsy, hard work on removing the broken slate and installing the tile and mantel thanks to DW (who also painted it!).
  • I know its impossible but I truly wish I could
    5 days ago by cucinanicolina I know it’s impossible but I truly wish I could freeze these ages - bickering aside of course, but I know it’s normal and they end each day with a hug and a kiss so I think we’re doing alright - of almost-six and almost-three. My little girls.
  • Tomorrow is the longest day of the year so we
    6 days ago by cucinanicolina Tomorrow is the longest day of the year so we celebrated summer today with the end of a first round of swim lessons, hours at the park, and latte/hot chocolates. It’s funny to have a summer without major international travel plans for the first time in six years but we are ready for it.
  • One meal two ways spaghetti w meat sauce and sliced
    2 weeks ago by cucinanicolina One meal two ways: spaghetti w meat sauce and sliced cucumbers on the side; spaghetti w sautéed tomatoes, zucchini + fresh basil from the garden and salad.
  • Tea from the chamomile flowers were growing outside the back
    2 weeks ago by cucinanicolina Tea from the chamomile flowers we’re growing outside the back door + a homemade peanut butter cookie whilst E takes a rare nap.

Lately

Moroccan Ghriba Cookies

13 May 2019

Quick and Healthy Carrot Muffins

28 March 2019

Blueberry Yogurt Cake

8 February 2019

Blackberry Cream Cake

29 January 2019

Poppyseed Cake

17 December 2018

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