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    Sweet Potato Biscuits

    3 c. all purpose flour
    ½ cup brown sugar
    ¼ cup granulated sugar
    1 Tbs. salt
    1 Tbs. baking powder
    ½ tsp. ground allspice
    1 tsp. cinnamon
    10 Tbs. butter
    2 c. mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded)
    ⅓ cup buttermilk
    extra flour for dusting

    Preheat oven to 450 degrees.

    Mix the dry ingredients and sift together. Cut in butter to make a coarse meal. Stir in sweet potatoes. Add milk and stir until sticky. Turn out dough onto a floured surface and roll to one-half inch thick. Cut with a small cookie cutter or a round glass and put on a greased cookie sheet about 1 inch apart.

    Bake 12-15 minutes.

    Vegans: swap margarine or shortening for the butter and put 1 tsp. vinegar into ⅓ cup of soy milk to make non-dairy 'buttermilk.'

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    About Me

    Hi, I'm Nicole. Writer, recipe developer, and gluten-free baker. More about me.

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