Sunday Dinner

Sunday Dinner, 8/26

27 August 2012

Sharp cheddar, olives, hummus, baguette

Seared ahi tuna steak
Tomato-squash gratin w. brown rice + parmesan
Blanched fresh green beans w. lemon vinaigrette (served cool)
Salad w. market greens, cherry tomatoes, cucumber, lemon vinaigrette
(glass Bonterra sauvignon blanc)

Blueberry-blackberry pie w. vanilla ice cream

More Sunday Dinners …

  • Pam 27 August 2012 at 3:14 pm

    Lovely meal! It’s always nice to return to one’s own kitchen, isn’t it?!

  • DW 27 August 2012 at 6:48 am

    This meal looks good, of course, but it felt even better once it hit my blood stream. All American families should take a little more time on Sundays to revel in Nature’s abundance with friends and family. Long Live Sunday Dinner!