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Sunday Dinner, 8/26

Sharp cheddar, olives, hummus, baguette

Seared ahi tuna steak
Tomato-squash gratin w. brown rice + parmesan
Blanched fresh green beans w. lemon vinaigrette (served cool)
Salad w. market greens, cherry tomatoes, cucumber, lemon vinaigrette
(glass Bonterra sauvignon blanc)

Blueberry-blackberry pie w. vanilla ice cream

More Sunday Dinners …


  1. This meal looks good, of course, but it felt even better once it hit my blood stream. All American families should take a little more time on Sundays to revel in Nature’s abundance with friends and family. Long Live Sunday Dinner!

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