Sunday Dinner

Sunday Dinner, 7/1

2 July 2012

Gloria Ferrer Sonoma Brut sparkling wine + brie, baguette, strawberries

Beef stew w. Brussels sprouts, carrots, onions
Scrambled eggs w. cheddar cheese and Parmesan
(whole wheat toast)
Mashed potatoes
Roasted cauliflower
(glass of orange juice, glasses of Beringer cabernet)

Blueberries + vanilla yogurt

More Sunday Dinners …

  • Rachel Dangermond 3 July 2012 at 7:46 am

    Nic – could you share the beef stew recipe – we’re in Spain and in a fish and vege mode but it looks delicious for fall in New Orleans.