Sunday Dinner, 5/6
Roast chicken w. lemon + tomatoes
(tofu for me)
Mashed potatoes two ways: with buttermilk; with smart balance
Sauteed green beans w. shallots + shiitake mushrooms
Roasted asparagus
Cranberry sauce
Busy-day cake w. lemon curd, rhubarb compote, whipped cream
Strawberry-rhubarb (mostly vegan) crumble