Sunday Dinner

Sunday Dinner, 5/20

21 May 2012

Brie + sourdough baguette
(glass Gloria Ferrer sparkling wine)

Roast chicken w. tomatoes and thyme
Lemon-scented quinoa w. feta and mint
Roasted asparagus
Kale + chard gratin
Spinach salad w. balsamic vinaigrette

Busy-day cake w. rhubarb compote

More Sunday Dinners …

  • Megan Taylor 22 May 2012 at 6:51 am

    I’m in awe of this dinnerscape. Those plates, the flowers, the candles — all leaping from the page!

  • Pam 21 May 2012 at 3:31 pm

    A beautiful spring meal indeed. I am inspired as usual!

  • Anne Zimmerman 21 May 2012 at 2:55 pm

    Love the name “busy day cake.” Love.

  • sizzle 21 May 2012 at 10:04 am

    It all sounds amazing!