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Sunday Dinner, 5/13

Garlicky white bean dip + blue corn chips (!)
Whole wheat spaghetti w. homemade marinara sauce, spinach, and lentil-pine nut “meat balls”
Roasted cauliflower

Strauss mint chip ice cream

(glass Ravenswood Zin)

More Sunday Dinners …

3 Comments

  1. Can you give the recipe for the lentil-pine nut meatballs? I’m curious what they taste like and how they taste with the spaghetti. Thank you!

  2. Sunday night perfection! I love the idea of vegan “meatballs.” I’m always trying to figure out a way to health-up pasta. YUM!

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