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Sunday Dinner, 4/15*

Sweet potato soufflé
Buttermilk-honey biscuits
Baked salmon w. lemon juice + white wine
Roasted red and baby potatoes
Chard + kale gratin
(a glass of Dry Creek fumé blanc)

Strawberry soufflés + tea

*I’m going to start chronicling my Sunday Dinners — just the men-u + a photo for now


  1. Hello, this menu sounds delicious. When you have time will you please send recipe for Baked salmon and the Buttermilk biscuits.? Thanks , Donna

  2. This is lovely, Nicole! Did you prepare this for the two of you, or were guest included? Years ago I knew a woman at church whose true gift was hospitality, specifically in the form of “Sunday Dinner.” Often she didn’t know who the guest(s) would be until she arrived at church. She told me that she always prepared a meal, knowing that someone would join them on that day. Typically, she had a roast in the oven and a jello mold prepared! As usual, thanks for sharing and for inspiring us to honor this meal as well!

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